
“Ramen” is a Japanese national dish. It’s easy, cheap, delicious, and has a variety of personalities depending on the store. In recent years, the Tsukemen boom has been added, and there is no sign of decline. And now, a new page of history is added here. This is the final form of modern ramen culture Abura Soba
The noodles are 100% domestically produced Hokkaido wheat and 100% domestically produced Hokkaido extremely aged noodles!
The special sauce is a secret additive-free three-year soy sauce sauce!
Homemade chili oil is a hot topic! “Eat chili oil”!
The variation is infinite customization “I like it! I like it!”!
Ramen, Tsukemen, Abura Soba, Japanese noodles, Hokkaido wheat noodles, Soy sauce, Chili oil, Ramen culture, Ramen store, Ramen history, Ramen dish, Ramen variation, Ramen customization, Ramen toppings, Ramen ingredients, Ramen soup, Ramen recipe, Ramen trend, Ramen boom, Ramen flavor, Ramen seasoning, Ramen experience, Ramen menu, Ramen restaurant, Ramen bowl, Ramen shop, Ramen special, Ramen event, Ramen festival.











