What The Shell
Weekend Seafood Dinner Buffet
Sat, 7 July 2018 and Sun, 8 July 2018 | 6pm-9.30pm
20% off early bird for booking&payment until Fri, 6 July, 4pm.
Pay 9 for 10 promo applicable for d-day when you come in groups.
Every Saturday and Sunday, EAT ALL YOU CAN from Chef’s Seafood on Ice featuring prawns, clams and blue crabs. Don’t miss the Singapore-style Chili Soft Shell Crab and the live grills, piping hot mains and tempting desserts featuring the best of Indonesian and regional dishes.
Limited tables available. Book by replying this message or call: +6221 22571000.
Follow @mercurejktpik on Instagram for the latest promo.