What The Shell Weekend Seafood Dinner Buffet
Every Saturday and Sunday | 6pm-9.30pm
Pay 9 for 10 promo applicable for d-day when you come in groups.
Every Saturday and Sunday, EAT ALL YOU CAN from Chef’s Seafood on Ice featuring prawns, clams and blue crabs. Don’t miss the Singapore-style Chili Soft Shell Crab and the live grills, piping hot mains and tempting desserts featuring the best of Indonesian and regional dishes.
Limited tables available. Book by replying this message or call: +6221 22571000.
Follow @mercurejktpik on Instagram for the latest promo.